What is Paddy? Types of Paddy Cultivated in India
Table of Contents What is paddy Paddy, also known as paddy seeds, is a raw crop cultivated from the field and consumed globally; furthermore, it is particularly prevalent in Asian countries. In this context, paddy cultivation plays a crucial role in producing high-quality rice to meet the food demands of millions. Consequently, the cultivation process […]
Major Benefits of Parboiled Rice
Table of Contents Introduction Since the parboiling process plays a key role in the rice production industry, there are many nutritional benefits from consuming parboiled germinated rice that are not well-recognized by the public and must be acknowledged by consumers and food technologists in order to consider parboiled rice in human nutrition industries. Because parboiled […]
Types Of Parboiling Rice Process Explained In Detail
Table of Contents The parboiling rice process plays a crucial role in rice production, offering significant benefits such as improved rice yield and reduced grain breakage during milling. Furthermore, there are four fundamental parboiling methods, each contributing to distinct cooking characteristics and textures. The key difference between these techniques lies in the time-temperature combinations used […]
Scientific Reason Behind Parboiling Rice Process
Table of Contents What is parboiling process? Parboiling is a hydrothermal treatment process of soaking, steaming and drying of the paddy, which is performed before the milling operation. The two main ingredients used in the parboiling process are: Water and Heat. The primary purpose of this entire process is to increase the head rice yield […]
