Steam/Aged Rice Processing Plant Facility

Speeds Up Rice's Aging Process and Saves Almost One Year’s Production Time

Our Clients

The manual aged rice processing takes approximately 6-8 months and requires more storage space, leading to high operating costs.

Therefore, it is critical to adapt modern steam processing techniques that can reduce the ageing time and operating cost while, at the same time, maintaining the properties such as appearance and texture to be similar to those obtained by the manual ageing process.

Benefits of Steam/Aged Rice Processing Plant:

Highly Innovative Curing Process

Our advanced curing technology accelerates the aging process, ensuring uniform moisture distribution and optimal gelatinization. This enhances the rice's quality while maintaining its natural characteristics, reducing the traditional aging time significantly.

Produced Rice Resembles Naturally Aged Rice

The specialized processing technique replicates the effects of natural aging, resulting in rice with improved hardness, reduced stickiness, and enhanced cooking properties. It meets consumer expectations for premium-quality aged rice.

Perfect Color, Texture, and Flavor

Carefully controlled steaming and drying processes preserve the rice's natural color, texture, and flavor, ensuring it meets market demands.

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Why choose SKF:

Superior quality assurance

We implement advanced quality assurance systems to monitor every stage of production and ensure consistent output with industry standards, thus positioning your company ahead of competitors with a high-quality product.

Complete turn-key solutions

Including designing, supply, installation and commissioning.

A True Global Leader

Pioneers in parboiling, steaming and drying plants.

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