The manual aged rice processing takes approximately 6-8 months and requires more storage space, leading to high operating costs.
Therefore, it is critical to adapt modern steam processing techniques that can reduce the ageing time and operating cost while, at the same time, maintaining the properties such as appearance and texture to be similar to those obtained by the manual ageing process.
Our advanced curing technology accelerates the aging process, ensuring uniform moisture distribution and optimal gelatinization. This enhances the rice's quality while maintaining its natural characteristics, reducing the traditional aging time significantly.
The specialized processing technique replicates the effects of natural aging, resulting in rice with improved hardness, reduced stickiness, and enhanced cooking properties. It meets consumer expectations for premium-quality aged rice.
Carefully controlled steaming and drying processes preserve the rice's natural color, texture, and flavor, ensuring it meets market demands.
Years of Expertise
Sq. feet of
Manufacturing Space
Installations
Satisfied Customers
We implement advanced quality assurance systems to monitor every stage of production and ensure consistent output with industry standards, thus positioning your company ahead of competitors with a high-quality product.
Including designing, supply, installation and commissioning.
Pioneers in parboiling, steaming and drying plants.
Step into the future of agricultural technology along with water purification, and treatment solutions
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