Nutritional Benefits of Parboiled Rice vs. Raw Rice
Table of Contents Facebook LinkedIn X WhatsApp Rice is a cornerstone of Indian cuisine, feeding millions and anchoring agricultural economies across the nation. With over 120 million tonnes of paddy produced annually, the processing method, whether parboiling or milling directly into raw rice, plays a pivotal role in determining its nutritional profile and health benefits. […]
Parboiling of Paddy by Simple Soaking in Hot Water
Table of Contents Facebook LinkedIn X WhatsApp In the heart of India’s rice belt, where paddy fields stretch across vast landscapes and sustain millions of livelihoods, the art of parboiling has evolved from age-old traditions to a sophisticated process that enhances grain quality and nutritional value. Parboiling of paddy by simple soaking in hot water […]
How Paddy Dryer Plants Improve Grain Drying Efficiency
Table of Contents Facebook LinkedIn X WhatsApp In India, where rice is a staple food and a cornerstone of agricultural livelihoods, the efficiency of post-harvest processing directly impacts farmers’ incomes and food security. With over 120 million tonnes of paddy produced annually, proper drying is essential to preserve grain quality and minimize losses. Inefficient drying […]
